How do I ensure the marshmallows melt properly?

Microwave on high for 30 to 45 seconds until marshmallows puff and chocolate chips become glossy but not fully melted for the best texture.

Can I add nuts to this dessert?

Yes, you can sprinkle chopped walnuts or pecans on top for added crunch and flavor.

Definitely, white or milk chocolate chips work well as alternatives to semi-sweet chocolate.

A microwave-safe plate or shallow bowl lined with parchment paper helps to evenly heat and prevent sticking.

While microwave cooking is quickest, you may use a warm oven but watch closely to avoid burning.

A fun, ultra-fast treat featuring gooey, melted marshmallows and rich chocolate chips—a perfect sweet fix in minutes.

This quick dessert is my go-to when I need a fast treat that still feels special and indulgent.

Step 1:: Line a small microwave-safe plate or shallow bowl with parchment paper.
Step 2:: Pile the mini marshmallows in the center, then sprinkle the chocolate chips evenly over the top.
Step 3:: Microwave on high for 30–45 seconds, or until the marshmallows are puffed and the chocolate chips are glossy but not fully melted.
Step 4:: If using, sprinkle with chopped nuts or sprinkles.
Step 5:: Serve immediately with spoons while warm and gooey.

This recipe always brings smiles at family gatherings, especially with kids eagerly helping to stir.

Try swapping chocolate chips for white or milk chocolate to change the flavor profile.

Serve warm with a side of fresh berries for a balanced dessert.

This dessert is best enjoyed immediately but leftovers can be refrigerated for up to a day and warmed quickly.

Enjoy this quick dessert as a perfect sweet treat any time and customize it easily for new flavors.

→ How do I ensure the marshmallows melt properly?: Microwave on high for 30 to 45 seconds until marshmallows puff and chocolate chips become glossy but not fully melted for the best texture.
→ Can I add nuts to this dessert?: Yes, you can sprinkle chopped walnuts or pecans on top for added crunch and flavor.
→ Is it possible to substitute chocolate chips?: Definitely, white or milk chocolate chips work well as alternatives to semi-sweet chocolate.
→ What tool is recommended for melting the ingredients?: A microwave-safe plate or shallow bowl lined with parchment paper helps to evenly heat and prevent sticking.
→ Can this be prepared without a microwave?: While microwave cooking is quickest, you may use a warm oven but watch closely to avoid burning.