Save A hearty comforting casserole featuring tender penne pasta savory ground beef rich tomato sauce and a golden bubbling cheese topping—it is perfect for family dinners or potlucks.
This recipe quickly became a favorite in our house after one memorable Sunday when everyone gathered around the table for second helpings and laughter. It is a meal that brings comfort and celebration in equal measure.
Ingredients
- Pasta: 400 g (14 oz) penne pasta
- Meats: 500 g (1.1 lb) ground beef
- Vegetables: 1 medium onion, finely chopped 2 cloves garlic, minced
- Sauce: 700 ml (24 oz) tomato passata or marinara sauce 2 tbsp tomato paste 1 tsp dried Italian herbs (or a mix of oregano basil thyme) ½ tsp red pepper flakes (optional) Salt and black pepper to taste
- Dairy: 200 g (2 cups) shredded mozzarella cheese 50 g (½ cup) grated Parmesan cheese
- Oils: 2 tbsp olive oil
Instructions
- Prep Oven and Dish:
- Preheat oven to 200°C (400°F). Lightly grease a large baking dish.
- Cook Pasta:
- Cook penne pasta in a large pot of boiling salted water for 2 minutes less than package directions (it will finish cooking in the oven). Drain and set aside.
- Sauté Vegetables:
- Meanwhile heat olive oil in a large skillet over medium heat. Add onion and cook 3–4 minutes until soft. Add garlic and cook 1 minute more.
- Brown Beef:
- Add ground beef breaking it up with a spoon. Cook until browned and cooked through about 6–8 minutes. Drain excess fat if necessary.
- Build Sauce:
- Stir in tomato paste and cook 1 minute. Add tomato passata Italian herbs red pepper flakes (if using) salt and pepper. Simmer for 5 minutes.
- Combine with Pasta:
- Add cooked pasta to the skillet. Stir to coat all the pasta in the sauce and beef mixture.
- Layer and Cheese:
- Pour half the pasta mixture into the prepared baking dish. Sprinkle with half the mozzarella and half the Parmesan. Add remaining pasta then top with the rest of the cheeses.
- Bake:
- Bake uncovered for 20–25 minutes until cheese is golden and bubbling.
- Rest:
- Allow to rest 5 minutes before serving.
Save Nothing brings the family together like passing a bubbling hot casserole straight from the oven to the table. Every bite reminds us of cozy evenings shared with loved ones.
Serving Suggestions
This cheesy beef penne bake pairs perfectly with a crisp green salad and some crusty bread for a complete meal.
Ingredient Swaps
Try substituting ground turkey or chicken for beef, or add extra vegetables like spinach or bell peppers for more nutrition.
Nutrition Information
Each serving provides roughly 520 calories, 22 g total fat, 52 g carbohydrates, and 29 g protein, making it hearty and filling.
Save This favorite is a guaranteed crowd-pleaser. Enjoy the warmth and comfort in every delicious forkful!
Recipe FAQs
- → Can I use different pasta shapes?
Yes, short pasta shapes like rigatoni or ziti work well, as they hold sauce and bake evenly.
- → How do I prevent the dish from drying out?
Cook pasta slightly under al dente and ensure enough tomato sauce is mixed in to keep moisture during baking.
- → Is it possible to swap ground beef for another protein?
Ground turkey or chicken can be used as leaner options without compromising flavor.
- → What herbs complement the tomato sauce best?
Italian herbs like oregano, basil, and thyme provide a classic aromatic profile that enhances depth.
- → Can I prepare this dish ahead of time?
Yes, assemble the casserole and refrigerate before baking; increase baking time slightly if chilled.