Save A festive and spicy twist on holiday leftovers, these wraps combine juicy turkey, tangy buffalo sauce, crisp vegetables, and creamy ranch—all wrapped and air-fried to golden perfection.
I enjoy making these wraps during the holidays when I have leftover turkey; they bring a delicious new life to the meal.
Ingredients
- Turkey & Sauce: 2 cups cooked turkey breast, shredded, 1/3 cup buffalo wing sauce, 2 tbsp unsalted butter, melted
- Vegetables: 1 cup shredded iceberg lettuce, 1/2 cup julienned carrot, 1/2 cup thinly sliced celery, 1/4 cup thinly sliced red onion
- Wraps & Extras: 4 large flour tortillas (10-inch use gluten-free if needed), 1/2 cup ranch dressing, 1 cup shredded mozzarella or cheddar cheese, Olive oil spray
Instructions
- Step 1:
- In a bowl, mix shredded turkey with buffalo wing sauce and melted butter until well coated.
- Step 2:
- Lay tortillas flat. Spread 2 tbsp ranch dressing on each.
- Step 3:
- Divide lettuce, carrot, celery, and red onion evenly among the wraps, layering over the ranch.
- Step 4:
- Spoon the buffalo turkey mixture over the vegetables. Sprinkle with shredded cheese.
- Step 5:
- Fold in the sides of each tortilla, then roll up tightly to form wraps.
- Step 6:
- Lightly spray the outside of each wrap with olive oil spray.
- Step 7:
- Preheat air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place wraps seam-side down in the air fryer basket (work in batches if needed). Air fry for 6&8 minutes, turning once halfway, until golden and crisp.
- Step 9:
- Let cool 2 minutes, slice in half, and serve immediately.
Save These wraps always remind me of family holiday gatherings and how everyone loves a spicy, flavorful dish that’s quick to make.
Required Tools
Air fryer, Mixing bowl, Tongs, Knife and cutting board
Allergen Information
Contains Dairy (cheese, ranch), Gluten (tortillas use gluten-free wraps if needed), Egg (in ranch, check labels). Always verify ingredient labels for hidden allergens.
Nutritional Information
Calories: 420, Total Fat: 20 g, Carbohydrates: 34 g, Protein: 28 g per serving
Save Enjoy these flavorful wraps fresh from the air fryer for the best texture and taste.
Recipe FAQs
- → Can I use leftover chicken instead of turkey?
Yes, leftover chicken works well as a substitute, providing a similar texture and absorbing the buffalo sauce flavors nicely.
- → How do I ensure the wraps get crispy in the air fryer?
Lightly spray the outside of wraps with olive oil and arrange them seam-side down in the air fryer to achieve a golden, crisp exterior.
- → Is it possible to make these wraps gluten-free?
Absolutely, using gluten-free tortillas will make the wraps suitable for gluten-sensitive diets without compromising taste.
- → What vegetables are recommended for added crunch?
Shredded iceberg lettuce, julienned carrots, celery slices, and thinly sliced red onion add fresh crunch and balance to the spicy filling.
- → Can I add other sauces or toppings?
Yes, additional buffalo sauce for dipping or creamy ranch dressing can enhance flavor, and avocado slices add extra creaminess.