Browse Every Recipe - Page Number 33

Tender broccoli and zesty lemon combine in a silky garlic sauce. One-pot simplicity with restaurant-quality results in 30 minutes.

A bright, tangy grilled cheese with whipped feta, cream cheese, dill, and lemon—crispy bread, creamy filling, and fresh spring flavors.

Vibrant chopped salad combining tender chicken, crisp lettuce, sweet corn, and cheddar with a lighter Greek yogurt ranch dressing.

Vibrant tangy pasta salad with dill pickles, peas, and creamy dressing. Ideal for picnics and potlucks.

Tender French lentils, crisp broccolini, and jammy eggs finished with Dijon vinaigrette for a hearty vegetarian main.

Savory chicken and leek filling with crispy bacon in a rich cream sauce, topped with buttery golden pastry

Hearty ziti pasta layered with tomato sauce, ricotta, and mozzarella. Freezes beautifully for quick weeknight dinners.

Creamy roasted red kuri squash with warming spices, maple sweetness, and chili kick. A vibrant seasonal dish perfect for chilly days.

Delicate cod fillets poached with fresh fennel and sweet orange in aromatic broth.