A vibrant heart-shaped platter with fresh strawberries, watermelon, pineapple, and berries, ideal for special occasions.
# What You'll Need:
→ Fresh Fruits
01 - 1 cup strawberries, hulled and halved
02 - 1 cup red grapes, halved
03 - 1 cup raspberries
04 - 1 cup watermelon, cut into small heart shapes
05 - 1 cup pineapple, cut into small heart shapes or cubes
06 - 1 kiwi, peeled and sliced
07 - ½ cup blueberries
→ Optional Dips
08 - ½ cup vanilla Greek yogurt (or dairy-free alternative)
09 - 2 tablespoons honey (optional, for drizzling)
# How To Make It:
01 - Wash and dry all fruit thoroughly.
02 - Using a small heart-shaped cookie cutter, cut watermelon and pineapple into heart shapes.
03 - Lay out the fruit on a large serving platter forming a heart shape, starting with watermelon and pineapple as the outline, then filling in with strawberries, grapes, raspberries, kiwi, and blueberries.
04 - Place a small bowl of vanilla Greek yogurt or your chosen dairy-free dip near the platter and drizzle honey over the fruit if desired.
05 - Serve immediately to maintain freshness and visual appeal.