House-shaped charcuterie featuring cheeses, fruits, cured meats, and sweet accents for sharing.
# What You'll Need:
→ Cheeses
01 - 3.5 oz Camembert, sliced
02 - 3.5 oz Comté, cubed
03 - 3.5 oz Goat cheese log, sliced
→ Cured Meats (optional for non-vegetarian)
04 - 2.8 oz prosciutto, folded
05 - 2.8 oz saucisson sec, sliced
→ Fresh Fruits
06 - 1 apple, thinly sliced
07 - 1 pear, thinly sliced
08 - 3.5 oz red grapes, halved
09 - 1.8 oz dried apricots
→ Sweet Treats
10 - 2.1 oz honey
11 - 1.8 oz dark chocolate squares
12 - 1.8 oz candied pecans
→ Breads & Crackers
13 - 1 small baguette, sliced
14 - 2.1 oz whole grain crackers
→ Garnishes
15 - Fresh rosemary sprigs
16 - Edible flowers (optional)
# How To Make It:
01 - Place the sliced Camembert, cubed Comté, and sliced goat cheese log centrally on a large, house-shaped wooden board to form a house outline.
02 - Fill the roof section with folded prosciutto and sliced saucisson sec, or substitute additional cheeses for a vegetarian alternative.
03 - Fan the apple and pear slices along one side of the board, and cluster the halved grapes with dried apricots on the opposite side.
04 - Spoon honey into a small bowl and place it near the cheeses for dipping.
05 - Scatter dark chocolate squares and candied pecans evenly across the board.
06 - Place the baguette slices and whole grain crackers around the edges of the board for easy access.
07 - Decorate the board with fresh rosemary sprigs and optional edible flowers to enhance its welcoming appearance.
08 - Present immediately and encourage guests to explore and combine the variety of flavors.
