# What You'll Need:
→ Fresh Produce
01 - 1 cup green grapes
02 - 1 cup kiwi, peeled and sliced
03 - 1 cup cucumber, sliced
04 - 1 cup snap peas, trimmed
05 - 1 cup green apple, sliced
06 - 0.5 cup celery sticks
→ Cheeses and Dips
07 - 1 cup guacamole
08 - 0.5 cup spinach or herbed cream cheese
09 - 1 cup cubed white cheddar or pepper jack cheese
→ Savory Snacks
10 - 1 cup green tortilla chips or pita chips
11 - 1 cup steamed edamame, lightly salted
12 - 0.5 cup green olives
13 - 0.5 cup shelled pistachios
→ Sweet Treats
14 - 0.5 cup mint chocolate candies or green M&Ms
15 - 0.5 cup green gummy candies
16 - 0.5 cup chocolate-dipped pretzels with green sprinkles
→ Garnishes
17 - Fresh mint leaves for decoration
# How To Make It:
01 - Wash all fresh produce thoroughly. Slice kiwi, cucumber, green apple, and celery into bite-sized portions as specified. Trim snap peas and remove any stems.
02 - Transfer guacamole and herbed cream cheese into small serving bowls. Position these bowls strategically on the large serving board to serve as focal points and organizational anchors.
03 - Organize fresh fruits, vegetables, cubed cheeses, and savory snacks around the dip bowls. Group items by color and texture for visual cohesion and ease of selection.
04 - Distribute mint chocolate candies, green gummy candies, chocolate-dipped pretzels, and pistachios throughout the board to fill empty spaces and add visual variety.
05 - Sprinkle fresh mint leaves across the board as a festive finishing touch that enhances both presentation and aroma.
06 - Arrange small plates and napkins beside the board. Serve immediately to maintain optimal freshness and texture of all components.
