# What You'll Need:
→ Wraps
01 - 4 large spinach tortillas
→ Hummus
02 - 1 cup hummus
→ Vegetables
03 - 1 cup baby spinach leaves, washed and dried
04 - 1/2 cup julienned carrots
05 - 1/2 cup cucumber, cut into thin strips
06 - 1/2 cup red bell pepper, thinly sliced
07 - 1/2 cup radishes, thinly sliced
08 - 1/4 cup purple cabbage, shredded
09 - 2 tablespoons fresh herbs (parsley, mint, or dill), chopped
→ Optional Additions
10 - 1 avocado, sliced
11 - 2 tablespoons toasted sunflower seeds or pumpkin seeds
12 - Salt and pepper to taste
13 - Lemon wedges for serving
# How To Make It:
01 - Lay a spinach tortilla flat on a clean work surface.
02 - Spread 1/4 cup hummus evenly over the tortilla, leaving a small border at the edges.
03 - Arrange baby spinach, carrots, cucumber, red bell pepper, radishes, and purple cabbage in the center of the tortilla in a neat line.
04 - Sprinkle with fresh herbs and optional additions such as avocado slices or seeds. Season lightly with salt and pepper if desired.
05 - Fold in the sides of the tortilla and roll tightly from the bottom up to completely enclose the filling.
06 - Repeat the spreading, layering, and rolling process with the remaining tortillas and ingredients.
07 - Slice each wrap in half on a diagonal and serve with lemon wedges.
