# What You'll Need:
→ Cheeses
01 - 3.5 oz creamy brie cheese
02 - 2.8 oz aged manchego cheese, sliced
03 - 2.8 oz herbed goat cheese, shaped into small rounds
→ Fruits
04 - 1 cup fresh strawberries, halved
05 - 0.5 cup raspberries
06 - 0.5 cup seedless red grapes
07 - 0.5 pear, thinly sliced
→ Accents & Garnishes
08 - 0.25 cup candied pecans
09 - 2 tbsp rose petal jam
10 - 2 tbsp wildflower honey
11 - 2 tbsp pomegranate seeds
12 - 2 tbsp dried apricots, sliced
13 - Edible rose petals, unsprayed and food-grade
14 - Edible violets or pansies (optional)
→ Accompaniments
15 - Half a French baguette, sliced
16 - 8 to 10 thin water crackers
# How To Make It:
01 - Place the brie, manchego, and herbed goat cheese spaced evenly on a large serving platter.
02 - Arrange the strawberries, raspberries, grapes, and pear slices around the cheeses to create visual appeal.
03 - Distribute candied pecans, dried apricots, and pomegranate seeds in small clusters or ramekins on the platter.
04 - Spoon rose petal jam and wildflower honey into small bowls or directly onto the platter.
05 - Tuck edible rose petals and optional violets among the cheeses and fruits for an elegant touch.
06 - Arrange the baguette slices and water crackers around the edge of the platter.
07 - Present immediately, encouraging guests to create their own combinations.
