# What You'll Need:
→ Dip
01 - 8 oz cream cheese, softened
02 - ½ cup sour cream
03 - ½ cup shredded cheddar cheese
04 - 1 tablespoon ranch seasoning mix
05 - 1 tablespoon chopped chives
06 - Salt and black pepper, to taste
→ Piggy Face Decoration
07 - 1 small round bowl (for shaping)
08 - 1 small pink tortilla or ham slice (approx. 2-inch round)
09 - 2 round slices baby carrot (for nostrils)
10 - 2 black olive slices (for eyes)
11 - 2 round radish slices (for ears)
12 - 2 small spinach leaves (for ear detail)
→ Dippers
13 - 1 cup baby carrots
14 - 1 cup cucumber sticks
15 - 1 cup bell pepper strips
16 - 1 cup snap peas
17 - 1 cup pretzel sticks, gluten-free or regular
# How To Make It:
01 - In a mixing bowl, blend cream cheese, sour cream, shredded cheddar, ranch seasoning, chives, salt, and pepper until smooth and creamy.
02 - Transfer the mixture into a small round serving bowl, smoothing the surface evenly.
03 - Cut a small circle from the pink tortilla or ham and place it on the center of the dip. Top with two baby carrot slices as nostrils.
04 - Arrange two black olive slices above the snout to form eyes.
05 - Fix two radish slices to the top sides of the bowl, placing a spinach leaf behind each to accentuate the ears.
06 - Place the decorated bowl on a serving platter and surround with baby carrots, cucumber sticks, bell pepper strips, snap peas, and pretzel sticks.
07 - Serve immediately or refrigerate until ready to serve.
