Try ham, Swiss cheese, and veggies in a simple one-pan meal. Easy for brunch, dinner, or meal prep.
# What You'll Need:
→ Eggs & Dairy
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup Swiss cheese, shredded
→ Meats
04 - 1 cup cooked ham, diced
→ Vegetables
05 - 1/2 cup yellow onion, diced
06 - 1 cup baby spinach, chopped
07 - 1/2 cup cherry tomatoes, halved
→ Spices & Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon dried thyme (optional)
→ For Cooking
11 - 1 tablespoon olive oil
# How To Make It:
01 - Set oven temperature to 375°F (190°C) and allow to fully preheat.
02 - In a 10–12 inch oven-safe skillet, heat olive oil over medium heat. Add diced onion and sauté for 3 minutes until translucent.
03 - Add diced ham to the skillet and cook for an additional 2 minutes. Stir in chopped spinach and cherry tomatoes; cook briefly until spinach is wilted, about 1 minute.
04 - In a mixing bowl, whisk together eggs, whole milk, salt, black pepper, and dried thyme (if using). Stir in half of the shredded Swiss cheese.
05 - Pour the egg mixture evenly over the ham and vegetables in the skillet. Scatter the remaining cheese across the surface.
06 - Cook the mixture on the stovetop for 2–3 minutes until the edges just begin to set.
07 - Transfer the skillet to the preheated oven. Bake for 12–15 minutes until the center is fully set and the frittata is lightly puffed.
08 - Remove skillet from oven. Allow to cool for several minutes before slicing. Serve warm or at room temperature as desired.
