# What You'll Need:
→ Fruits
01 - 1 large firm strawberry
02 - 1 large kiwi
03 - 1 large mango
04 - 1 pineapple slice, approximately 1/2 inch thick
→ Additional
05 - 1 lemon (zest, optional)
→ For decoration
06 - Edible gold dust or glitter (optional)
# How To Make It:
01 - Thoroughly wash and dry the strawberry, kiwi, mango, and pineapple.
02 - Cut all fruits into 1/4-inch thick rounds or slabs.
03 - Use small star and heart-shaped cookie cutters, approximately 1 inch in size, to press shapes from the fruit slices.
04 - Optionally, lightly brush the shapes with lemon zest or sprinkle with edible gold dust for added sparkle.
05 - Carefully skewer each garnish onto cocktail picks or float them atop drinks.
06 - Serve immediately or refrigerate for up to 2 hours before use.