# What You'll Need:
→ Protein & Vegetables
01 - 2 skinless, boneless chicken breasts (about 10.5 oz total)
02 - 2 cups broccoli florets (about 5.3 oz)
→ Seasonings
03 - 1 tablespoon olive oil
04 - 1 teaspoon garlic powder
05 - ½ teaspoon paprika
06 - Salt and freshly ground black pepper, to taste
→ Moisture
07 - 2 ice cubes
→ Garnish (optional)
08 - 1 tablespoon chopped fresh parsley
09 - Lemon wedges
# How To Make It:
01 - Slice chicken breasts into thin strips or bite-sized pieces to ensure even cooking.
02 - Place broccoli florets and chicken pieces in a large microwave-safe dish.
03 - Drizzle olive oil over the chicken and broccoli, then sprinkle with garlic powder, paprika, salt, and pepper. Toss gently to coat uniformly.
04 - Spread the mixture in a single layer within the dish and place 2 ice cubes on top to retain moisture.
05 - Cover tightly with microwave-safe plastic wrap or a lid, leaving a small corner open to vent steam.
06 - Cook on high for 6 to 7 minutes until chicken reaches an internal temperature of 165°F and broccoli becomes crisp-tender.
07 - Let the dish stand covered for 1 minute to complete cooking via residual steam.
08 - Carefully remove the cover, garnish with chopped parsley, and serve with lemon wedges.