Creamy, festive dip with cheese, yogurt, and playful snowman accents for holiday entertaining.
# What You'll Need:
→ Dip Base
01 - 8 oz cream cheese, softened
02 - 6 oz plain Greek yogurt
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 1 tablespoon chopped fresh chives
→ Accents & Decorations
09 - 1–2 baby carrots (for noses)
10 - 6–8 whole black peppercorns or diced black olives (for eyes and buttons)
11 - 1 red bell pepper, thinly sliced (for scarves)
12 - 2–3 pretzel sticks (for arms)
13 - Fresh parsley or chive stems (for accents)
14 - Crackers, pita chips, or sliced vegetables for serving
# How To Make It:
01 - Beat softened cream cheese in a medium bowl until smooth. Add Greek yogurt, sour cream, garlic powder, onion powder, salt, and black pepper, then mix until well combined and creamy. Fold in chopped chives.
02 - Spoon the dip onto a large serving plate or shallow bowl. Shape it into a lumpy, uneven snow puddle with a spatula.
03 - Roll a small ball of cream cheese or dip for the head and place at one end of the puddle. Insert a baby carrot as the nose. Position black peppercorns or olive pieces for eyes and buttons. Wrap a red bell pepper strip around the neck as a scarf. Attach pretzel sticks on each side as arms. Decorate with parsley or chive stems as desired.
04 - Arrange crackers, pita chips, or sliced vegetables around the dip for serving.
