Japanese butter corn side (Printable Version)

Sautéed corn kernels with garlic butter and soy sauce creating a simple, flavorful Japanese side.

# What You'll Need:

→ Vegetables

01 - 4 ears fresh corn, husked (or 3 cups frozen corn kernels, thawed)

→ Dairy

02 - 2 tablespoons unsalted butter

→ Aromatics

03 - 2 cloves garlic, finely minced

→ Seasonings

04 - 1½ tablespoons soy sauce
05 - ½ teaspoon freshly ground black pepper
06 - Pinch of sea salt (optional)

→ Garnish

07 - 1 tablespoon chopped scallions
08 - 1 teaspoon toasted sesame seeds

# How To Make It:

01 - If using fresh corn, carefully cut the kernels from the cob using a sharp knife.
02 - Melt the butter in a large skillet over medium heat until foamy.
03 - Add minced garlic and sauté for 30 seconds until fragrant, avoiding browning.
04 - Add corn kernels and cook, stirring occasionally, for 4 to 5 minutes until heated through and lightly golden.
05 - Pour in soy sauce, stir well to coat the corn evenly, and cook for 1 to 2 minutes until most liquid evaporates.
06 - Season with black pepper and a pinch of sea salt to taste.
07 - Transfer to a serving dish and garnish with chopped scallions and toasted sesame seeds if desired. Serve hot.

# Expert Advice:

01 -
  • It comes together faster than you can boil water, yet tastes like you've been cooking all afternoon.
  • The soy sauce adds this umami depth that makes people wonder what your secret ingredient is (spoiler: it's just time and butter).
02 -
  • Don't let the garlic brown or you've lost the whole thing—it turns bitter and aggressive in a way that ruins this delicate balance.
  • Fresh corn kernels release some liquid as they cook, so make sure you let most of that soy-butter mixture evaporate or the dish gets soggy.
03 -
  • Don't walk away from the stove—this dish needs your attention and constant stirring, but that's also what makes it so quick.
  • The moment the soy sauce hits the pan, you're on the clock; if you cook it too long after that, the sauce reduces to nothing and the corn gets dry.
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