# What You'll Need:
→ Bread
01 - 1 large round sourdough loaf (about 1.1 lbs)
→ Spinach Dip
02 - 10 oz frozen chopped spinach, thawed and drained
03 - 8 oz cream cheese, softened
04 - 1/2 cup sour cream
05 - 1/2 cup mayonnaise
06 - 1 cup shredded mozzarella cheese
07 - 1/2 cup grated Parmesan cheese
08 - 2 cloves garlic, minced
09 - 1/4 teaspoon ground nutmeg
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
→ Garnish & Dippers
12 - 1 red bell pepper, diced (optional)
13 - Reserved sourdough bread pieces or assorted crackers and fresh vegetables
# How To Make It:
01 - Set oven temperature to 350°F.
02 - Slice the top off the sourdough loaf and hollow out the center, leaving approximately 1 inch of bread around the edges to form a bowl; reserve removed bread for dipping.
03 - In a large mixing bowl, blend spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, nutmeg, salt, and black pepper until smooth and well incorporated.
04 - Spoon the prepared spinach mixture into the bread bowl; optionally, sprinkle diced red bell pepper on top for a festive appearance.
05 - Place the filled bread bowl on a baking tray and bake for 20 minutes, until the dip is heated through and bubbly, and the bread is lightly crisp.
06 - Serve immediately with reserved bread pieces, crackers, or fresh vegetables for dipping.
