# What You'll Need:
→ Classic Crackers
01 - 3.5 oz water crackers
02 - 3.5 oz multigrain crackers
03 - 3.5 oz whole wheat crackers
→ Savory Crackers
04 - 2.8 oz rosemary sea salt crackers
05 - 2.8 oz black pepper crackers
06 - 2.8 oz sesame crackers
→ Specialty Crackers
07 - 2.5 oz cheese-flavored crackers
08 - 2.5 oz olive oil crackers
09 - 2.5 oz gluten-free crackers
→ Garnish (optional)
10 - 2 tbsp dried cranberries
11 - 2 tbsp roasted nuts (almonds, cashews, or pistachios)
12 - Fresh herbs, for decoration
# How To Make It:
01 - Arrange a divided serving platter with separate sections for each cracker type.
02 - Place each cracker variety neatly in its designated section, grouping similar flavors together.
03 - Fill any small gaps with dried cranberries and roasted nuts to enhance color and texture.
04 - Garnish with fresh herb sprigs if desired to elevate presentation.
05 - Present immediately alongside an assortment of cheeses, dips, or spreads of your choice.