Hojicha Smoothie Bowl (Printable Version)

Creamy roasted green tea base blended with banana and almond milk, topped with fresh fruit and crunchy granola.

# What You'll Need:

→ Smoothie Base

01 - 2 teaspoons hojicha powder
02 - 2 large ripe bananas, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon honey or maple syrup, optional
05 - 1/2 cup plain yogurt or dairy-free yogurt, optional

→ Toppings

06 - 1/2 cup granola, gluten-free if needed
07 - 1/2 cup fresh berries such as strawberries, blueberries, or raspberries
08 - 1 small kiwi, peeled and sliced
09 - 1 tablespoon chia seeds, optional
10 - 1 tablespoon unsweetened coconut flakes, optional

# How To Make It:

01 - In a blender, combine frozen bananas, hojicha powder, almond milk, honey or maple syrup if using, and yogurt if using.
02 - Blend until completely smooth and creamy. If the mixture is too thick, add additional milk to reach desired consistency.
03 - Pour the smoothie base evenly into two serving bowls.
04 - Arrange granola, fresh berries, kiwi slices, chia seeds, and coconut flakes on top as desired.
05 - Serve immediately with a spoon and enjoy while the base maintains its creamy texture.

# Expert Advice:

01 -
  • Quick and simple: Ready in just 10 minutes with minimal preparation
  • Nutritionally balanced: Provides energizing carbohydrates, healthy fats, and antioxidants
  • Customizable: Easily adapt with different toppings or milk alternatives
  • Visually stunning: The earthy green base creates a beautiful canvas for colorful toppings
02 -
  • Freeze bananas when they're perfectly ripe (spotted but not brown) for the best natural sweetness
  • Sift the hojicha powder before adding to prevent clumps in your smoothie bowl
  • Create an artful presentation by arranging toppings in separate sections
  • If you prefer a thicker bowl, use less liquid and add more frozen banana
  • For meal prep, portion and freeze the base ingredients in individual bags
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