# What You'll Need:
→ Cookie Dough
01 - 2 cups all-purpose flour
02 - 9 tablespoons unsalted butter, softened
03 - 1/2 cup granulated sugar
04 - 1 large egg
05 - 1 teaspoon vanilla extract
06 - Pinch of salt
→ Decoration
07 - 3/4 cup powdered sugar
08 - 2 to 3 tablespoons lemon juice or water
09 - Food coloring (optional)
10 - Decorative ribbons for tying
# How To Make It:
01 - In a bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy.
02 - Add the egg and vanilla extract to the butter mixture; blend until fully combined.
03 - Gradually add the flour and salt, mixing just until the dough forms.
04 - Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
05 - Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
06 - On a lightly floured surface, roll the dough to a thickness of 1/5 inch (5 mm).
07 - Cut out heart and star shapes using cookie cutters; create a small hole near the top of each for threading ribbons.
08 - Arrange the shapes on the prepared sheet and bake for 10 to 12 minutes until edges are lightly golden.
09 - Transfer cookies to a wire rack to cool completely.
10 - Mix powdered sugar with lemon juice or water until smooth and spreadable; add food coloring if desired.
11 - Spread the icing over cooled cookies and allow it to set fully.
12 - Once icing is dry, thread decorative ribbons through the holes and tie into bows.
