Frozen Fruit Yogurt Bark (Printable Version)

A colorful frozen yogurt snack with mixed berries, granola, and nuts, perfect for a healthy on-the-go treat.

# What You'll Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (almonds, pistachios)
06 - 1 tablespoon chia seeds (optional)

# How To Make It:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Mix Greek yogurt with honey or maple syrup until smooth.
03 - Evenly spread the yogurt mixture on the prepared baking sheet to about half an inch thick.
04 - Scatter mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and optional chia seeds on top.
06 - Place the baking sheet in the freezer for at least 2 hours or until solid.
07 - Break or cut the frozen bark into 8 pieces and store in an airtight container in the freezer.

# Expert Advice:

01 -
  • It tastes like dessert but actually fuels your body with protein and fruit.
  • No baking skills required, just a freezer and ten minutes of your time.
  • You can customize every layer based on what's in your kitchen right now.
02 -
  • If your yogurt mixture is too thin, it won't freeze into bark form—it needs enough body to hold together when broken apart.
  • The thickness of your spread matters more than you'd think; too thin and you get frozen shards, too thick and the center stays creamy instead of properly set.
03 -
  • Spread your yogurt on the sheet the same day you plan to freeze it so it stays fresh and doesn't dry out in the fridge overnight.
  • Break the frozen bark into pieces while still very cold—let it sit out just sixty seconds if it feels too brittle and won't break cleanly.
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