# What You'll Need:
→ Savory Components
01 - 12 mini sandwich rolls (white and whole wheat)
02 - 8 slices mild cheddar, Swiss, or provolone cheese
03 - 8 deli-style vegetarian slices (optional substitution with turkey or ham)
04 - 1 cucumber, thinly sliced
05 - 1 red bell pepper, cut into strips
06 - 1 yellow bell pepper, cut into strips
07 - 1 cup cherry tomatoes
08 - 1 cup baby carrots
→ Sweet Components
09 - 8 waffle ice cream cones
10 - 1 cup strawberries, halved
11 - 1 cup seedless grapes
12 - 1 cup mini marshmallows
13 - 1 cup assorted candies (gummy bears, jelly beans, or chocolate buttons)
14 - ½ cup white chocolate chips (for snow effect)
→ Decorative Elements
15 - 1 block cream cheese (used as mortar and adhesive)
16 - 1 bunch fresh parsley or mint (for garnish)
# How To Make It:
01 - Fill sandwich rolls with cheese, vegetarian slices, and cucumber. Secure with toothpicks if needed.
02 - Arrange mini sandwiches on a large platter forming a rectangle or square to represent the castle walls.
03 - Place waffle ice cream cones upside down at the corners and center of the wall arrangement. Use cream cheese to stabilize and secure cones.
04 - Adorn cones with mini marshmallows, assorted candies, and white chocolate chips to mimic turrets and flags.
05 - Fill spaces around the castle walls with strips of bell peppers, cherry tomatoes, and baby carrots to evoke garden scenery.
06 - Surround the castle base with strawberries and grapes to resemble a colorful moat.
07 - Garnish the platter with fresh parsley or mint to provide a natural, magical finish.
08 - Serve immediately or cover loosely and refrigerate until ready to serve.
