Simplified Christmas Oreo Truffles (Printable Version)

No-bake festive treats with chocolate and creamy centers, perfect for holiday celebrations and gifting.

# What You'll Need:

→ Truffle Base

01 - 36 Oreo cookies (about 10.6 oz)
02 - 8 oz cream cheese, softened

→ Coating & Decoration

03 - 10 oz white chocolate or candy melts
04 - 1.75 oz dark chocolate (optional, for drizzling)
05 - Christmas-themed sprinkles or crushed candy canes

# How To Make It:

01 - Line a baking sheet with parchment paper.
02 - Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
03 - In a large bowl, mix the Oreo crumbs with softened cream cheese until fully combined and smooth.
04 - Scoop out small amounts, approximately 1 tablespoon each, and roll into balls. Place on the prepared baking sheet.
05 - Freeze the balls for 30 minutes to firm up.
06 - Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth.
07 - Dip each chilled ball into the melted chocolate, coating completely. Use a fork to lift out and let excess drip off. Place back on the baking sheet.
08 - If desired, drizzle with melted dark chocolate and immediately decorate with festive sprinkles or crushed candy canes.
09 - Chill in the refrigerator for at least 10 minutes, or until set.

# Expert Advice:

01 -
  • No-bake convenience
  • Perfect for holiday gifts
02 -
  • Store truffles in an airtight container in the refrigerator for up to 1 week
  • Use milk or dark chocolate for coating as an alternative
03 -
  • Chill the truffle balls well before dipping to avoid melting
  • Use a fork to lift truffles from chocolate for even coating and less mess
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