Pull-apart bread filled with shredded chicken, melty cheeses, herbs, and butter for a flavorful shareable dish.
# What You'll Need:
→ Bread
01 - 1 large round sourdough loaf (approx. 1 lb)
→ Filling
02 - 2 cups cooked shredded chicken (leftovers)
03 - 1 ½ cups shredded mozzarella cheese
04 - 1 cup shredded cheddar cheese
05 - ¼ cup unsalted butter, melted
06 - 2 tablespoons mayonnaise
07 - 2 garlic cloves, minced
08 - 3 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
09 - ½ teaspoon salt
10 - ¼ teaspoon black pepper
11 - ½ teaspoon smoked paprika (optional)
→ Topping
12 - 2 tablespoons grated Parmesan cheese
13 - 1 tablespoon fresh chives, chopped (optional)
# How To Make It:
01 - Preheat the oven to 375°F. Line a baking sheet with parchment paper.
02 - Using a serrated knife, cut the sourdough loaf in a crosshatch pattern, slicing almost to the base to create 1-inch cubes without cutting through the bottom.
03 - Combine shredded chicken, mozzarella, cheddar, mayonnaise, garlic, parsley, salt, pepper, and smoked paprika in a bowl; mix thoroughly.
04 - Carefully pull apart the scored bread sections and evenly distribute the chicken and cheese mixture into the cuts.
05 - Drizzle the melted butter over the stuffed bread, ensuring it seeps into the crevices.
06 - Sprinkle grated Parmesan and chopped chives over the top if desired.
07 - Place the loaf on the prepared baking sheet and cover loosely with foil. Bake for 15 minutes.
08 - Remove foil and bake an additional 8 to 10 minutes until cheese is bubbly and golden.
09 - Allow to cool for 5 minutes before serving warm. Pull apart pieces to enjoy.
