Banana Nutella Folded Tortilla (Printable Version)

Warm Nutella, bananas, and crispy folded tortillas combine for a quick and delightful sweet treat.

# What You'll Need:

→ Main

01 - 2 large flour tortillas
02 - 4 tablespoons Nutella or equivalent chocolate-hazelnut spread
03 - 2 medium ripe bananas, sliced
04 - 2 tablespoons chopped hazelnuts (optional)
05 - 1 tablespoon unsalted butter for frying

→ Garnish (optional)

06 - Powdered sugar for dusting
07 - Whipped cream or vanilla ice cream to serve

# How To Make It:

01 - Place one tortilla flat on a cutting board and make a single cut from the center to the edge, dividing it into four quarters.
02 - On quarter one spread 2 tablespoons Nutella, quarter two add half the banana slices, quarter three sprinkle 1 tablespoon chopped hazelnuts, and leave quarter four plain or add extra Nutella if preferred.
03 - Starting at the cut edge, fold the Nutella quarter over the bananas, then fold over the hazelnuts, and finally fold the last quarter to form a compact triangle.
04 - Repeat the layering and folding process with the second tortilla using the remaining ingredients.
05 - Heat butter in a non-stick skillet over medium heat. Cook each folded wrap 1 to 2 minutes per side until golden and crisp.
06 - Serve warm with a dusting of powdered sugar and optional whipped cream or vanilla ice cream.

# Expert Advice:

01 -
  • It comes together faster than you can heat a skillet, perfect for those moments when a craving hits and patience runs thin.
  • The contrast between the crispy tortilla exterior and the warm, melty chocolate-hazelnut center feels genuinely indulgent without requiring real skill.
  • It transforms basic pantry staples into something that tastes like you tried much harder than you actually did.
02 -
  • Don't cook these on high heat no matter how impatient you feel—medium is your sweet spot, because the Nutella inside will heat through long before the tortilla gets a chance to crisp, and high heat burns the outside before the filling warms.
  • The folding technique matters more than you'd think; if you try to fold it like you're wrapping a burrito, it falls apart, but when you fold it in thirds from the cut, the seam stays sealed.
03 -
  • Room-temperature tortillas fold without resistance, so pull them out of the fridge a few minutes before you start rather than using them straight from cold storage.
  • Keep your spatula handy and gentle when flipping—these are more delicate than you'd expect, and rushed flips lead to broken seams and Nutella leaking into your pan.
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